Zhimin Xu

发表

Purification and identification of components of gamma-oryzanol in rice bran Oil.

Z. Xu, J. S. Godber, Zhimin Xu, 1999, Journal of agricultural and food chemistry.

Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.

W. Prinyawiwatkul, J. Losso, X. Yue, 2007, Journal of food science.