Christine M. Bruen

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.

P. Jakeman, L. Brennan, L. Giblin, 2015, Food & function.

The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.

K. Cashman, L. Giblin, F. O’Halloran, 2012, Food & function.

Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro

L. Giblin, M. Fenelon, F. O’Halloran, 2011, British Journal of Nutrition.

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells.

J. Cryan, L. Giblin, F. O’Halloran, 2017, Food chemistry.

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

P. Lawlor, L. Giblin, M. Fenelon, 2012, Food & nutrition research.

A casein hydrolysate increases GLP-1 secretion and reduces food intake.

J. Cryan, A. Kelly, P. McSweeney, 2018, Food chemistry.

Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells.

L. Giblin, B. Green, F. O’Halloran, 2010, Molecular nutrition & food research.