Barbara J. Booth

Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.

S. Schiffman, E. Sattely-Miller, B. G. Graham, 1999, Chemical senses.

Adaptation of sweeteners in water and in tannic acid solutions

S. Schiffman, S. Pecore, E. Sattely-Miller, 1994, Physiology & Behavior.

Effect of temperature, pH, and ions on sweet taste

S. Schiffman, E. Sattely-Miller, B. G. Graham, 2000, Physiology & Behavior.

Bitterness of sweeteners as a function of concentration

S. Schiffman, S. Pecore, B. J. Booth, 1995, Brain Research Bulletin.