Nuria Prieto

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation.

Ó. López-Campos, N. Prieto, S. Andrés, 2010, Animal : an international journal of animal bioscience.

Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability.

S. López, R. Baldwin, N. Prieto, 2019, Journal of dairy science.

Identification of transgenic foods using NIR spectroscopy: a review.

A. Alishahi, Nuria Prieto, Daniel Cozzolino, 2010, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

S. Andrés, F. Giráldez, R. Bodas, 2014, Meat science.

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.

L. Morán, N. Prieto, S. Andrés, 2012, Meat science.

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.

S. Andrés, F. Giráldez, Á. R. Mantecón, 2008, Meat science.

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

N. Aldai, L. Morán, N. Prieto, 2014, Meat science.