G. D. Pepa

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

R. Giacco, G. Riccardi, G. D. Della Pepa, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

G. Pacini, R. Giacco, G. Costabile, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.