Gerhard Jahreis

Influence of roasting conditions on health-related compounds in different nuts.

S. Lorkowski, M. Birringer, M. Glei, 2015, Food chemistry.

Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

N. Habermann, M. Glei, G. Jahreis, 2005, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.