Feijun Luo

Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms.

Zuomin Hu, Yaping Zhou, Feiyan Yang, 2023, Critical reviews in food science and nutrition.

Exploration on anti-hypoxia properties of peptides: a review.

Tiantian Xie, Zuomin Hu, Dandan Qin, 2023, Critical reviews in food science and nutrition.

An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling.

Feiyan Yang, Yiping Tang, Han Lu, 2024, Redox biology.

The fate of dietary polysaccharides in the digestive tract

Feijun Luo, Qiao Yang, Songlin Chang, 2024, Trends in Food Science & Technology.

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

Tiantian Xie, Zuomin Hu, Han Lu, 2024, Foods.

Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.

Zuomin Hu, Yaping Zhou, Feiyan Yang, 2024, Critical reviews in food science and nutrition.