Susan P. Bryant

Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet

S. Jebb, D. M. Lee, L. Aston, 2008, European Journal of Clinical Nutrition.

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

S. Jebb, G. Mishra, G. Miller, 2006, Nutrition.

Applied nutritional investigation Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

S. Jebb, G. Mishra, G. Miller, 2006 .