Bjørn O. Eggum

Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates

B. Eggum, I. Björck, E. Nyman, 1993 .

Determination of endogenous fat and fatty acids at the terminal ileum and on faeces in growing pigs

K. Jakobsen, H. Joergensen, B. E. Eggum, 1993 .

The energy value of short-chain fatty acids infused into the caecum of pigs

T. Larsen, B. Eggum, H. Jørgensen, 1997, British Journal of Nutrition.

Gene for Improved Nutritional Value in Barley Seed Protein

L. Munck, B. Eggum, K. Karlsson, 1970, Science.

Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene.

B. Eggum, T. Higgins, S. Craig, 1997, Proceedings of the National Academy of Sciences of the United States of America.