Qianfeng Li

The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents.

Qiaoquan Liu, Xiaolei Fan, Changquan Zhang, 2022, Food chemistry.

Wxlv, the ancestral allele of rice Waxy gene.

M. Gu, Qiaoquan Liu, Shuzhu Tang, 2019, Molecular plant.