Yvan Larondelle

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

Y. Larondelle, L. Pussemier, J. Pierard, 2006, Food additives and contaminants.

Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed.

E. Mignolet, M. Focant, C. Turu, 2008, Animal.

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells.

S. Saeger, M. Scippo, I. Nobels, 2011, Toxicology letters.

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

S. Mandiki, P. Kestemont, D. Tocher, 2015, Lipids.

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed.

Y. Larondelle, E. Froidmont, M. Focant, 2019, Journal of dairy science.

Determination of S-adenosyl-L-methionine: L-methionine S-methyltransferase activity by selective adsorption of [methyl-3H]S-adenosylmethionine onto activated charcoal.

J. Dufour, Yvan Larondelle, MJ Pimenta, 1995, Analytical biochemistry.

The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

Y. Larondelle, E. Mignolet, D. Dalemans, 1998, Journal of dairy science.

Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed

Y. Larondelle, E. K. Tangni, S. Ponchaut, 2000, Food additives and contaminants.