V. Gorbachev

Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

E. Nikulchev, A. Kosenkov, I. Nikitin, 2022, International journal of environmental research and public health.

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

E. Nikulchev, A. Kosenkov, N. Zhuchenko, 2023, Foods.

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

E. Kuznetsova, M. Khayrullin, N. Ivanova, 2022, Foods.

Fortified foods with methylated forms of B vitamin for the prevention of hyperhomocysteinemia

D. Velina, M. S. Balashova, O. B. Shvabskaya, 2023, Cardiovascular Therapy and Prevention.