Quentin D. Read

Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Albert Kwame Osei-Owusu, Marianne Thomsen, Quentin D. Read, 2023, Environmental science & technology.

Reducing Water Scarcity by Reducing Food Loss and Waste

M. Muth, Q. Read, Landon T. Marston, 2021, Frontiers in Sustainable Food Systems.

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.

Jessica A. Gephart, Travis A. Smith, K. Weitz, 2019, The Science of the total environment.

Assessing the environmental impacts of halving food loss and waste along the food supply chain.

Jessica A. Gephart, K. Weitz, S. Finn, 2020, The Science of the total environment.

Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”

M. Muth, Q. Read, Quentin D. Read, 2021 .