Wendi Gosliner

发表

Food Loss and Waste: Measurement, Drivers, and Solutions

Edward S. Spang, Y. Achmon, K. Winans, 2019, Annual Review of Environment and Resources.

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

L. Ritchie, K. Hecht, W. Gosliner, 2022, Nutrients.

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Chanda Patel, L. Turner, M. Polacsek, 2022, Nutrients.

Physical activity opportunities associated with fitness and weight status among adolescents in low-income communities.

Kristine A. Madsen, P. Crawford, G. Woodward-Lopez, 2009, Archives of pediatrics & adolescent medicine.

Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2020, Preventing chronic disease.

School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.

W. Gosliner, Wendi Gosliner, 2014, The Journal of school health.

Walking the talk: Fit WIC wellness programs improve self-efficacy in pediatric obesity prevention counseling.

A. Yancey, P. Crawford, S. Samuels, 2004, American journal of public health.

Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California

H. Shah, W. Gosliner, Wendi Gosliner, 2019, Renewable Agriculture and Food Systems.

Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children.

L. Ritchie, C. Leung, Wendi Gosliner, 2018, American journal of preventive medicine.

Potential mechanisms linking poverty alleviation and health: an analysis of benefit spending among recipients of the U.S. earned income tax credit

R. Hamad, L. Fernald, W. Gosliner, 2023, BMC Public Health.

Alternatives to SNAP: Global Approaches to Addressing Childhood Poverty and Food Insecurity.

L. Fernald, W. Gosliner, Wendi Gosliner, 2019, American journal of public health.

Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study

Shana Wright, R. Strochlic, W. Gosliner, 2022, Journal of medical Internet research.

Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods

Richard Pulvera, S. Hewawitharana, Wendi Gosliner, 2023, Journal of Hunger & Environmental Nutrition.

Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

P. Crawford, Daniel M. Brown, G. Woodward-Lopez, 2018, Public Health Nutrition.

Lessons learned from evaluations of California's statewide school nutrition standards.

P. Crawford, G. Woodward-Lopez, W. Gosliner, 2010, American journal of public health.

Would students prefer to eat healthier foods at school?

Kristine A. Madsen, P. Crawford, G. Woodward-Lopez, 2011, The Journal of school health.

Counseling Latina mothers of preschool children about weight issues: suggestions for a new framework.

P. Crawford, L. Ritchie, W. Gosliner, 2004, Journal of the American Dietetic Association.

Pandemic-related socioeconomic disruptions and adverse health outcomes: a cross-sectional study of female caregivers

Mekhala Hoskote, R. Hamad, L. Fernald, 2022, BMC Public Health.