Gerhard Eisenbrand

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial

T. Bakuradze, G. Eisenbrand, T. Hofmann, 2015, European Journal of Nutrition.

Studies on the stability of trialkyl phosphates and di-(2'deoxythymidine) phosphotriesters in alkaline and neutral solution. A model study for hydrolysis of phosphotriesters in DNA and on the influence of a beta hydroxyethyl ester group.

G. Eisenbrand, N. Müller, J. Conrad, 1986, Chemico-biological interactions.

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review.

G Eisenbrand, G. Eisenbrand, W. Tang, 1993, Toxicology.

Assessment of mechanisms driving non-linear dose-response relationships in genotoxicity testing.

A. Sutter, A. Elhajouji, B. Kaina, 2015, Mutation research. Reviews in mutation research.

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

G. Eisenbrand, C. Seal, A. Haverkort, 2008, British Journal of Nutrition.