Michael J. Hageman

Chemical stability of peptides in polymers. 2. Discriminating between solvent and plasticizing effects of water on peptide deamidation in poly(vinylpyrrolidone).

R T Borchardt, B. Laird, R. Borchardt, 1999, Journal of pharmaceutical sciences.

Chemical stability of peptides in polymers. 1. Effect of water on peptide deamidation in poly(vinyl alcohol) and poly(vinyl pyrrolidone) matrixes.

R. Borchardt, R. Schowen, E. Topp, 1999, Journal of pharmaceutical sciences.

Thermally induced denaturation of lyophilized bovine somatotropin and lysozyme as impacted by moisture and excipients.

L. Bell, M. Hageman, L. M. Muraoka, 1995, Journal of pharmaceutical sciences.

Effects of buffer composition and processing conditions on aggregation of bovine IgG during freeze-drying.

M. Hageman, J. M. Sarciaux, S. Nail, 1999, Journal of pharmaceutical sciences.