Naushad Ahmad

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

T. M. Qureshi, I. M. Mohamed Ahmed, Waseem Khalid, 2023, International Journal of Food Properties.

Valorization of a poultry industry floated sludge as a raw material to produce char and activated carbon for pharmaceutical compounds adsorption

G. Dotto, S. L. Jahn, G. C. Collazzo, 2023, Environmental Science and Pollution Research.

Producing p‐tolylmethanol derivatives through an eco‐friendly electro‐organic method: A highly efficient Grignard reaction utilizing a magnesium electrode

Z. Alaridhee, Laith Yassen Qassem, M. Abdullah, 2024, Applied Organometallic Chemistry.

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese

T. M. Qureshi, Muhammad Nadeem, Faiqa Malik, 2023, Journal of Food Quality.

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

T. M. Qureshi, Salim-ur-Rehman, Waseem Khalid, 2024, Food science & nutrition.

Ti3C2-MXene/NiO Nanocomposites-Decorated CsPbI3 Perovskite Active Materials under UV-Light Irradiation for the Enhancement of Crystal-Violet Dye Photodegradation

S. Mohandoss, Munirah D. Albaqami, Z. Alothman, 2023, Nanomaterials.

Purified residues from the production of biogenic silica as resources for the remediation of oilfield produced water: A strategy for phenol removal

Kátia da Boit Martinello, S. Mohandoss, Naushad Ahmad, 2024, Separation and Purification Technology.