Aleksandar Fišteš

发表

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

D. Šoronja-Simović, A. Fišteš, J. Záhorec, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

D. Rakić, B. Pavlić, Z. Zeković, 2019, Chemical Engineering and Processing - Process Intensification.

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

L. Pezo, D. Čolović, R. Čolović, 2017 .

Comparison of two dry fractionation processes for protein enrichment of sunflower meal

R. Čolović, V. Banjac, A. Fišteš, 2019, Food and Feed Research.

Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains.

T. Došenović, D. Rakić, B. Pajin, 2014 .

Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach

T. Došenović, M. Brdar, A. Takaci, 2021, Chemical Industry.

Using the breakage matrix approach for monitoring the break release in the wheat flour milling process.

T. Došenović, A. Takaci, Nemanja Bojanić, 2017, Journal of the science of food and agriculture.

The function for estimating the separation efficiency of the wheat flour milling process

A. Takaci, D. Rakic, Aleksandar Fišteš, 2013, Journal of Food Science and Technology.

Using the eight-roller mill on the front passages of the reduction system

Jasna Mastilović, Aleksandar Fišteš, Gavrilo Tanovic, 2008 .

Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach

G. Tanovic, Aleksandar Fišteš, 2006 .

THE EFFECT OF USING THE DRUM DETACHERS IN THE INDUSTRIAL WHEAT FLOUR MILLS

A. Fišteš, G. Tanovic, Aleksandar Fišteš, 2013 .

Estimating the relative efficiency of separation between endosperm and bran in the wheat flour milling process

I. Nikolić, D. Šoronja-Simović, Aleksandar Fišteš, 2011 .

Extraction kinetics modeling of wheat germ oil supercritical fluid extraction

D. Rakić, M. Brdar, B. Pavlić, 2019, Journal of Food Processing and Preservation.

Soybean Molasses Has A Positive Impact on the Pelleting Process and Physical Quality of Dairy Feed Pellets

V. Banjac, Nemanja Bojanić, S. Rakita, 2023, Animal Feed Science and Technology.

Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics

D. Rakić, J. Lević, R. Čolović, 2017, Journal of animal physiology and animal nutrition.

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

D. Čolović, J. Lević, R. Čolović, 2015 .

INVESTIGATION OF THE POSSIBILITES FOR REDUCTION OF THE FINEST PARTICLES DURING THE PRODUCTION OF PELLETED PIG FEED

D. Rakić, R. Čolović, V. Banjac, 2022 .