Hasmadi M.

Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract

N. Rusli, M. K. Zainol, H. M., 2020 .

Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia

M. Jahurul, A. H. Mansoor, M. K. Zainol, 2020, Food Research.

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

N. H. Juhari, M. K. Zainol, H. M., 2020, Food Research.

Factors affecting the properties of rice flour: a review

H. M., M. E. Ronie, Hasmadi M., 2022, Food Research.

A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch

A. H. Mansoor, M. Zainol, Hasmadi M., 2023, Food Research.