C. Cagnin

Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability

Marco Antônio Pereira da Silva, M. Caliari, M. Silva, 2015 .

Evaluation of the postharvest quality of Cagaita fruits ( Eugenia dysenterica DC.) coated with chitosan and associated with refrigeration

Cavalcante, M. Caliari, Juliana Aparecida Célia, 2015 .

Garlic: kinetic drying and thermodynamic properties

Marco Antônio Pereira da Silva, Caroline Cagnin, G. R. Plácido, 2017 .

Effect of chitosan-based coating on postharvest quality of tangerines (Citrus deliciosa Tenore): Identification of physical, chemical, and kinetic parameters during storage

Marco Antônio Pereira da Silva, M. Caliari, M. Silva, 2016 .

Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

M. Caliari, Caroline Cagnin, M. P. Silva, 2016 .

Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion

M. Grossmann, F. Yamashita, A. Andrello, 2020 .

Thermodynamic approach on water vapor sorption of Curcuma longa L. flour

C. Cagnin, Maria Siqueira-de-Lima, André Luiz Borges-Machado, 2024, LWT.