Peilong Sun

发表

Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

H. Roubík, Ming Cai, Qihao Xu, 2023, Trends in Food Science & Technology.

Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids.

P. Sun, Tingting Bu, Jian Wang, 2022, Food chemistry.

Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models

S. Deng, Lin Chen, Bin Zheng, 2022, npj Science of Food.

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties

P. Sun, H. Roubík, Ming Cai, 2023, Fermentation.

Anti-Inflammatory Effects of Mytilus coruscus Polysaccharide on RAW264.7 Cells and DSS-Induced Colitis in Mice

L. Yao, X. Xiang, Yufang Zhou, 2021, Marine drugs.

Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide.

Ming Cai, Baoming Tian, Tianrui Xu, 2023, Food & function.

Structure, anti-fatigue activity and regulation on gut microflora in vivo of ethanol-fractional polysaccharides from Dendrobium officinale.

P. Sun, Jian Wang, Ming Cai, 2023, International journal of biological macromolecules.

Rheological behaviors of ethanol-fractional polysaccharides from Dendrobium officinale in aqueous solution: Effects of concentration, temperature, pH, and metal ions

X. Liao, P. Sun, Jian Wang, 2022, Food Hydrocolloids.

Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway

P. Sun, Tingting Bu, Yue Yu, 2023, Nutrients.

Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms

Ming Cai, Jun Lu, Weiwei Hu, 2024, Food Bioscience.

Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation.

Ming Cai, Hua Zhu, Peilong Sun, 2024, Food chemistry.

A cold-water extracted polysaccharide-protein complex from Grifola frondosa exhibited anti-tumor activity via TLR4-NF-κB signaling activation and gut microbiota modification in H22 tumor-bearing mice.

H. Zhong, Xiaofeng Liu, Shizhu Liu, 2023, International journal of biological macromolecules.

Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier.

Ming Cai, Zhenhao Li, Peiyi Wang, 2023, Journal of agricultural and food chemistry.

Comparison of Transcriptional Profiles of Flavonoid Genes and Anthocyanin Content During Fruit Development in Chinese Bayberry(myrica Rubra Sieb. & Zucc.)

P. Sun, Wenkai Duana, Gu Zhaob, 2015 .

A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells

P. Sun, Tingting Bu, Jiexia Zheng, 2022, Nutrients.