Rula Soueida

Lipid components of traditional inuit foods and diets of Baffin Island

H. Kuhnlein, S. Kubow, R. Soueida, 1991 .

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity.

G. Egeland, H. Kuhnlein, O. Receveur, 2004, The Journal of nutrition.

Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

H. Kuhnlein, O. Receveur, R. Soueida, 1996, Journal of the American Dietetic Association.

Arctic indigenous women consume greater than acceptable levels of organochlorines.

H. Kuhnlein, O. Receveur, D. Muir, 1995, The Journal of nutrition.

Use and nutrient composition of traditional baffin inuit foods

R. Soueida, Harriet V. Kuhnleini, Rula Soueida, 1992 .

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

H. Kuhnlein, O. Receveur, P. Berti, 2008, Public Health Nutrition.

Dietary assessment of Indigenous Canadian Arctic women with a focus on pregnancy and lactation

H. Kuhnlein, P. Berti, R. Soueida, 2008, International journal of circumpolar health.