Carmen Byker Shanks

发表

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Selena Ahmed, C. Byker Shanks, A. Stewart, 2021, Frontiers in Sustainable Food Systems.

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US.

C. Boushey, E. Serrano, M. Fialkowski, 2019, Journal of nutrition education and behavior.

Scaling up measurement to confront food insecurity in the USA.

A. Yaroch, Eric E. Calloway, C. Parks, 2020, Translational behavioral medicine.

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

R. Akamatsu, Betty T. Izumi, Kahori Fujisaki, 2020, Public Health Nutrition.

Supporting Sustainable Development Goals Through Sustainable Diets

Selena Ahmed, Carmen Byker Shanks, 2019, Encyclopedia of the UN Sustainable Development Goals.

School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste

Betty T. Izumi, K. Bark, M. Stenberg, 2023, Health Education Journal.

Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities

S. J. Jilcott Pitts, A. Gustafson, Carmen Byker Shanks, 2015, Health promotion practice.

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

Selena Ahmed, C. Byker Shanks, LeeAnna Larison, 2021, Current Developments in Nutrition.

A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–2021

L. Minaker, C. Byker Shanks, Bailey Houghtaling, 2022, Preventive medicine reports.

Sustainability Dimensions of a North American Lentil System in a Changing World

P. Miller, Selena Ahmed, C. Byker Shanks, 2019, Front. Sustain. Food Syst..

Likelihood of Breastfeeding Within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population

C. Byker Shanks, Mica Jenkins, Bailey Houghtaling, 2017, Journal of human lactation : official journal of International Lactation Consultant Association.

Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education

Nicholas Jordan, Will Valley, Mary Stein, 2020, Frontiers in Sustainable Food Systems.

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Selena Ahmed, K. Bark, C. Byker Shanks, 2019, Foods.

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures

S. Stotz, H. Seligman, C. Parks, 2021, International Journal of Environmental Research and Public Health.

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

Selena Ahmed, T. Smith, H. Hunts, 2015, Public Health Nutrition.

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

T. E. Prewitt, Lindsey Haynes-Maslow, C. Byker Shanks, 2020, International journal of environmental research and public health.

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community.

Selena Ahmed, E. Rink, C. Byker Shanks, 2018, Social science & medicine.

The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review.

C. Byker Shanks, Bailey Houghtaling, D. Schultz, 2015, Journal of the Academy of Nutrition and Dietetics.

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

Selena Ahmed, C. Byker Shanks, Teresa M. Garvin, 2020, Frontiers in Public Health.

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

Selena Ahmed, C. Byker Shanks, Teresa M. Garvin, 2019, Journal of Community Health.

Orange-Fleshed Sweet Potato

C. Byker Shanks, Mica Jenkins, Bailey Houghtaling, 2015, Food and nutrition bulletin.

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

S. Stotz, H. Seligman, C. Byker Shanks, 2022, Preventive medicine reports.

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Selena Ahmed, C. Byker Shanks, A. Stewart, 2022, Frontiers in Sustainable Food Systems.

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

T. E. Prewitt, Lindsey Haynes-Maslow, S. J. Jilcott Pitts, 2022, Nutrients.