William E. Hull

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.

H. Bartsch, R. Owen, B. Spiegelhalder, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of lignans as major components in the phenolic fraction of olive oil.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Clinical chemistry.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

H. Bartsch, R. Owen, B. Spiegelhalder, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.