K. Cho

Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea.

Seon-Ho Kim, L. Mamuad, H. Sung, 2018, Journal of animal science.

Increased propionate concentration in Lactobacillus mucosae–fermented wet brewers grains and during in vitro rumen fermentation

Seon-Ho Kim, L. Mamuad, K. Lee, 2017, Journal of applied microbiology.