Shuai Chen

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota.

Hanyu Lu, Yi Chen, Jianhua Xie, 2022, Food chemistry.

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis.

Yi Chen, L. Qin, Jianhua Xie, 2022, Food research international.

Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, International journal of biological macromolecules.

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Yi Chen, L. Qin, Jianhua Xie, 2022, Food Hydrocolloids.

Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Yi Chen, L. Qin, Jianhua Xie, 2022, Process Biochemistry.