Giuseppe Spano

Real‐time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater

L. Beneduce, V. Terzi, G. Spano, 2005, Letters in applied microbiology.

Molecular characterization of lactic acid populations associated with wine spoilage

L. Beneduce, G. Spano, A. Vernile, 2004, Journal of basic microbiology.

Physiological characterization of 'stay green' mutants in durum wheat.

P. Shewry, J. Napier, N. Di Fonzo, 2003, Journal of experimental botany.

Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese

L. Beneduce, G. Spano, E. Goffredo, 2003, Letters in applied microbiology.

Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum.

L. Beneduce, C. Perrotta, G. Spano, 2005, Research in microbiology.