G. F. D. Valdez

Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

G. Valdez, G. Lorca, M.P. Taranto, 2003, Journal of applied microbiology.

A Low-pH-Inducible, Stationary-Phase Acid Tolerance Response in Lactobacillus acidophilus CRL 639

G. Lorca, G. F. de Valdez, Graciela L. Lorca, 2001, Current Microbiology.

Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

A. Disalvo, M. L. Fernández Murga, G. M. Cabrera, 2000, Journal of applied microbiology.

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures.

F. Mozzi, G. Font de Valdez, G. Savoy de Giori, 2003, Journal of applied microbiology.

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine‐supplemented chemically defined medium

F. Mozzi, G. Font de Valdez, E. Hebert, 2005, Journal of applied microbiology.

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

A. Dallagnol, G. Font de Valdez, M. I. Mercado, 2011, Journal of applied microbiology.

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

M. L. Gigante, G. Font de Valdez, C. Grosso, 2012, Letters in applied microbiology.