J. Basterra-Gortari

One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

D. Corella, J. Vidal, R. San-Cristóbal, 2022, The American journal of clinical nutrition.

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.

J. Martínez, D. Corella, J. Vidal, 2020, The Journal of nutrition.

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

D. Corella, J. Vidal, D. Romaguera, 2023, Atherosclerosis.