Madalina Neacsu

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

Julio Salazar-Bermeo, Bryan Moreno-Chamba, M. C. Martínez-Madrid, 2021, LWT.

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

John Van Camp, Carmen Socaciu, Roland Verhé, 2008, Food chemistry.