Roberson Pauletto

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

T. Emanuelli, R. Pauletto, Eliseu Rodrigues, 2020, Journal of Food Composition and Analysis.

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

T. Emanuelli, C. R. de Menezes, A. Quatrin, 2020 .

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

T. Emanuelli, A. Quatrin, R. Pauletto, 2019, Journal of Food Composition and Analysis.

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

T. Emanuelli, R. Pauletto, R. F. Rodrigues, 2020 .