Bernard Leclercq

Effects of selection for high and low plasma glucose concentration in chickens.

J. Simon, B. Leclercq, F. H. Ricard, 1987, British poultry science.

Lysine: Specific effects of lysine on broiler production: comparison with threonine and valine.

B. Leclercq, Bernard Leclercq, 1998, Poultry science.

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks.

E. Baéza, B. Leclercq, G. Marche, 1997, British poultry science.