J. K. G. Kramer

Ileal flows and apparent ileal digestibility of fatty acids in growing gilts fed flaxseed containing diets.

C. D. de Lange, H. Martínez-Ramírez, J. K. G. Kramer, 2013, Journal of Animal Science.

Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.

C. F. D. de Lange, H. Martínez-Ramírez, J. K. G. Kramer, 2014, Journal of animal science.

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye, N. Aldai, M. Dugan, 2012, Meat science.

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles.

K. Osoro, N. Aldai, M. Dugan, 2011, Animal : an international journal of animal bioscience.

Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

E. Okine, R. Weselake, B. M. Sørensen, 2007, Journal of dairy science.