D. S. Kelley

Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks

K. Erickson, D. Kelley, D. S. Kelley, 2003, Lipids.

Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function

B. Mackey, P. Taylor, K. Erickson, 2001, Lipids.

Dietary conjugated linoleic acid did not alter immune status in young healthy women

B. Mackey, P. Taylor, K. Erickson, 2000, Lipids.

Modulation of human immune and inflammatory responses by dietary fatty acids.

D. Kelley, D. S. Kelley, 2001, Nutrition.

Essential nutrients and immunologic functions.

D. Kelley, A. Bendich, D. S. Kelley, 1996, The American journal of clinical nutrition.

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

D. Kyle, P. Schmidt, D. Kelley, 1997, Lipids.

Effects of low-copper diets on human immune response.

B. Mackey, P. Taylor, D. Kelley, 1995, The American journal of clinical nutrition.

Effect of a low beta-carotene diet on the immune functions of adult women.

P. Taylor, D. Kelley, B. Burri, 1994, The American journal of clinical nutrition.