Danilo Ercolini

PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

D. Ercolini, G. Mauriello, G. Moschetti, 2004, Journal of applied microbiology.

Effect of a bacteriocin‐activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy

F. Villani, D. Ercolini, G. Mauriello, 2006, Journal of applied microbiology.

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB‐8802

F. Villani, D. Ercolini, V. Fusco, 2004, Journal of applied microbiology.

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.

D. Ercolini, T. Janzen, P. Zinno, 2010, International journal of food microbiology.

Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese.

F. Sarghini, D. Ercolini, V. Fusco, 2005, Journal of dairy science.

Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture.

D. Ercolini, A. Genovese, L. Moio, 2003, Journal of dairy science.