David Page

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

M. Causse, C. Renard, B. Valot, 2010, Planta.

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.

M. Causse, R. Stevens, B. Gouble, 2008, Plant, cell & environment.

Response of the fruit antioxydant system to the post-chilling period in two different tomato lines

M. Causse, Louise Gilbert, R. Stevens, 2023 .