Declan J. Lafferty

MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries.

A. Allan, R. Espley, Katja Karppinen, 2021, The New phytologist.

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

R. Espley, L. Jaakola, C. Deng, 2020, Frontiers in Plant Science.

A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

E. Hilario, A. Allan, D. Chagné, 2021, Molecular ecology resources.

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

Dawei Li, R. Hellens, R. Storey, 2018, BMC Genomics.

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

A. Allan, R. Espley, Katja Karppinen, 2022, Frontiers in Plant Science.

Flavonoids – flowers, fruit, forage and the future

K. Davies, Declan J Lafferty, S. Moss, 2022, Journal of the Royal Society of New Zealand.

Hornworts reveal a spatial model for pyrenoid-based CO2-concentrating mechanisms in land plants

Fay-Wei Li, Declan J. Lafferty, Tanner A. Robison, 2024, bioRxiv.