L. Pimentel
发表
M. Pintado,
Francisca S Teixeira,
Paula T Costa,
2021,
Foods.
J. Fontecha,
M. Castro-Gómez,
Luis M. Rodríguez-Alcalá,
2017,
Bioscience reports.
João André Carriço,
L. Peixe,
M. Pintado,
2020,
International journal of systematic and evolutionary microbiology.
Susana S. M. P. Vidigal,
M. Pintado,
Lígia L Pimentel,
2022,
Foods.
Lígia L Pimentel,
M. Pintado,
J. C. Fernandes,
2021,
Pharmaceuticals.
M. Pintado,
Lígia L Pimentel,
A. Gomes,
2018,
Electrophoresis.
A. Freitas,
A. Gomes,
Luis M. Rodríguez-Alcalá,
2013
.
M. Pintado,
Lígia L Pimentel,
J. Ferrão,
2018,
Foods.
M. Pintado,
T. Fernandes,
Luis M. Rodríguez-Alcalá,
2016
.
A. Gradillas,
D. Obeso,
Raquel Castillo-González,
2023
.
M. Pintado,
Lígia L Pimentel,
E. Costa,
2018,
Fermentation.
Luis M. Rodríguez-Alcalá,
A. M. Gomes,
A. L. Fontes,
2023,
Food chemistry.
João Catalão,
Inês Pinto-Ribeiro,
M. Amorim,
2023,
International journal of molecular sciences.
Rita S. Inácio,
J. Saraiva,
Luis M. Rodríguez-Alcalá,
2023,
Applied Sciences.
M. Pintado,
Luis M. Rodríguez-Alcalá,
S. S. Vidigal,
2023,
ACS sustainable chemistry & engineering.
A. Gomes,
C. Simões,
Luis M. Rodríguez-Alcalá,
2017,
Critical reviews in food science and nutrition.
Lígia L Pimentel,
A. Gomes,
Luis M. Rodríguez-Alcalá,
2018,
Microbiology and Molecular Biology Reviews.
C. Calhau,
A. Gomes,
D. Teixeira,
2015,
Journal of Agricultural and Food Chemistry.
S. Mendo,
A. Garcia-Serrano,
J. Fontecha,
2017,
International journal of systematic and evolutionary microbiology.
T. R. Brandão,
P. Teixeira,
Â. Alves,
2020,
Food microbiology.
A. Gomes,
Luis M. Rodríguez-Alcalá,
A. L. Fontes,
2018,
Scientific Reports.
Beatriz B. Cardoso,
Luis M. Rodríguez-Alcalá,
A. Gomes,
2019,
Studies in Natural Products Chemistry.