L. K. Rakes

发表

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.

J B Morgan, J. B. Morgan, J T Sawyer, 2007, Journal of animal science.

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine.

E. Kegley, J. Apple, C. Maxwell, 2005, Journal of animal science.

Influence of dietary inclusion level of manganese on pork quality during retail display.

J. Apple, C. Maxwell, L. Rakes, 2007, Meat science.

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.

J. Apple, C. Maxwell, L. Rakes, 2007, Journal of animal science.

INFLUENCE OF DIETARY MANGANESE SOURCE AND SUPPLEMENTATION LEVEL ON PORK QUALITY DURING RETAIL DISPLAY

J. Apple, C. Maxwell, L. Rakes, 2005 .

Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine

Z. Johnson, J. Apple, C. Maxwell, 2002 .

Comparison of different magnesium sources on lamb muscle quality.

E. Kegley, J. Apple, L. Rakes, 2000, Meat science.

Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins.

J. Apple, C. Maxwell, L. Rakes, 2001, Meat science.

COOKING AND SHEARING METHODOLOGY EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES OF PORK

J. Apple, L. Rakes, H. Watson, 1999 .