M. G. Keane

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle.

R. Hamill, D. Kenny, S. Waters, 2017, Meat science.

Proteomic profiling of bovine M. longissimus lumborum from Crossbred Aberdeen Angus and Belgian Blue sired steers varying in genetic merit for carcass weight.

S. Doyle, D. Kenny, S. Waters, 2013, Journal of animal science.

Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/ages.

A. Moloney, F. Noci, M. Keane, 2008, Meat science.

Effects of production system intensity on performance, carcass composition and meat quality of beef cattle

P. Allen, M. Keane, M. G. Keane, 1998 .

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.

M. McGee, D. Kenny, D. Berry, 2010, Animal : an international journal of animal bioscience.