Eder Muller Risso

Microalgae biomass intake positively modulates serum lipid profile and antioxidant status

J. Amaya-Farfan, E. Jacob‐Lopes, Leila Q. Zepka, 2019, Journal of Functional Foods.

Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats.

P. Lollo, J. Amaya-Farfan, P. Morato, 2017, Food & function.

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen).

J. Pallone, H. Godoy, M. Schmiele, 2019, Food research international.

Effects of short-term l-arginine supplementation on lipid profile and inflammatory proteins after acute resistance exercise in overweight men

S. Tufik, G. D. Pimentel, L. Oyama, 2014 .