Valentina Domenici

Tunability of the elastocaloric response in main-chain liquid crystalline elastomers

P. Umek, Z. Kutnjak, B. Zalar, 2020, 2012.05605.

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

C. Cantini, A. Francini, M. Cifelli, 2023, Molecules.

The twist-bend nematic phase: translational self-diffusion and biaxiality studied by 1H nuclear magnetic resonance diffusometry

G. R. Luckhurst, B. A. Timimi, S. Dvinskikh, 2016 .