Puran Bridgemohan

Postharvest Physiology, Biochemistry and Quality Management of Chili Plum (Spondias purpurea var. Lutea): A Review

Majeed Mohammed, Puran Bridgemohan, Owen S. Graham, 2019, Journal of Food Research.

Herbicide Use and Increased Scourge of Parthenium hysterophorus in Vegetable Production in Trinidad and Tobago

Puran Bridgemohan, Wendy-Ann Isaac, Raymond Macoon, 2015 .

Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers

Puran Bridgemohan, Ronell S. H. Bridgemohan, Zareef Mohammed, 2019, Journal of Food Research.