Changhu Xue

A Novel Sialoglycopeptide from Gadus morhua Eggs Prevents Liver Fibrosis Induced by CCl4 via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways.

C. Xue, P. Dong, Jingfeng Wang, 2021, Journal of agricultural and food chemistry.

Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.

Jie Xu, Peixu Cong, Yanjun Liu, 2023, Molecular nutrition & food research.

Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice.

Jie Xu, Xincen Wang, Peixu Cong, 2023, Food & function.

Trimethylamine N-Oxide in Aquatic Foods.

Cheng-Cheng Wang, Teruyoshi Yanagita, Changhu Xue, 2024, Journal of agricultural and food chemistry.

Indole-3-Lactic Acid Derived from Lacticaseibacillus paracasei Inhibits Helicobacter pylori Infection via Destruction of Bacteria Cells, Protection of Gastric Mucosa Epithelial Cells, and Alleviation of Inflammation.

Changfeng Qu, Kai Wang, Junhan Cao, 2024, Journal of agricultural and food chemistry.

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy.

Xincen Wang, Peixu Cong, Yanjun Liu, 2024, Journal of agricultural and food chemistry.

Construction of 3D printed salmon fillet simulants: improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase

Zhaojie Li, Lu Yang, Changhu Xue, 2024, Food Hydrocolloids.