Carlos Velasco

发表

1 RUNNING HEAD : TASTE-SHAPE SEMANTICS 2 3 4 THE SEMANTIC BASIS OF TASTE-SHAPE ASSOCIATIONS 5

Adrian David Cheok, A. Woods, A. Cheok, 2018 .

Integrative Food , Nutrition and Metabolism

C. Spence, A. Cheok, Carlos Velasco, 2016 .

Distributed under Creative Commons Cc-by 4.0 the Semantic Basis of Taste-shape Associations

Adrian David Cheok, A. Woods, Carlos Velasco, 2022 .

Individual differences in sensitivity to taste-shape crossmodal correspondences

Erick G. Chuquichambi, E. Munar, Carlos Velasco, 2024, Food Quality and Preference.