Charles Spence

1 RUNNING HEAD : TASTE-SHAPE SEMANTICS 2 3 4 THE SEMANTIC BASIS OF TASTE-SHAPE ASSOCIATIONS 5

Adrian David Cheok, A. Woods, A. Cheok, 2018 .

Integrative Food , Nutrition and Metabolism

C. Spence, A. Cheok, Carlos Velasco, 2016 .

When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception

Kosuke Motoki, Carlos Velasco, Charles Spence, 2023, Food Quality and Preference.

Distributed under Creative Commons Cc-by 4.0 the Semantic Basis of Taste-shape Associations

Adrian David Cheok, A. Woods, Carlos Velasco, 2022 .

Individual differences in sensitivity to taste-shape crossmodal correspondences

Erick G. Chuquichambi, E. Munar, Carlos Velasco, 2024, Food Quality and Preference.

The taste of colours

Juan Sebastian Olier, Francisco Barbosa Escobar, Carlos Velasco, 2023, Food Quality and Preference.