G. Daube

Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

N. Korsak, V. Delcenserie, P. Azokpota, 2023, Veterinary world.

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model.

M. Scippo, B. Taminiau, V. Delcenserie, 2024, Food research international.

Impact of Dietary Regime and Seasonality on Hindgut’s Mycobiota Diversity in Dairy Cows

P. Sapountzis, B. Taminiau, D. Drider, 2023, Microorganisms.

Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.

M. Scippo, B. Taminiau, Pauline Bondue, 2024, Microbiological research.

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

E. García‐Fuentes, B. Taminiau, N. Korsak, 2023, Transboundary and Emerging Diseases.