E. A. Frongillo

Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.

E A Frongillo, F. Thompson, E. Frongillo, 1992, American journal of public health.

Questionnaire-based measures are valid for the identification of rural households with hunger and food insecurity.

E. Frongillo, A. Kendall, C. Olson, 1997, The Journal of nutrition.

Use of stable-isotope techniques to validate infant feeding practices reported by Bangladeshi women receiving breastfeeding counseling.

A. Prentice, S. Arifeen, S. Moore, 2007, The American journal of clinical nutrition.

Acculturation and dietary practices among Korean Americans.

E. Frongillo, J. Sobal, Edward A. Frongillo, 1999, Journal of the American Dietetic Association.

Sensor‐measured physical activity is associated with decreased cardiovascular disease risk in African Americans

S. Wilcox, G. Turner-McGrievy, E. Frongillo, 2020 .

Stressful Life Changes and Their Relationship to Nutrition-Related Health Outcomes Among US Army Soldiers

E. Frongillo, D. A. Nelson, A. Liese, 2020, The Journal of Primary Prevention.

Caregiver behaviors and resources influence child height-for-age in rural Chad.

H. Delisle, E. Frongillo, F. Bégin, 1999, The Journal of nutrition.