Sander S. van Leeuwen
发表
K. Faber,
H. Harmsen,
R. Weersma,
2021,
Gut microbes.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016,
Cellular and Molecular Life Sciences.
H. Leemhuis,
L. Dijkhuizen,
B. Dijkstra,
2013,
Journal of biotechnology.
H. Leemhuis,
L. Dijkhuizen,
S. Kralj,
2011,
Applied and Environmental Microbiology.
L. Dijkhuizen,
S. Kralj,
J. Kamerling,
2008,
The FEBS journal.
A. Keshavarzian,
S. V. van Leeuwen,
H. Permentier,
2020,
BMC Biology.
J. Visser,
H. Rozeboom,
M. Fraaije,
2016,
The Journal of Biological Chemistry.
F. Liu,
S. V. van Leeuwen,
Fanny Sophia Bunn,
2022,
Critical reviews in food science and nutrition.
L. Dijkhuizen,
S. V. van Leeuwen,
Geert A ten Kate,
2019,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
S. V. van Leeuwen,
A. Lammerts van Bueren,
2019,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
S. V. van Leeuwen,
Hien T T Pham,
2018,
Applied Microbiology and Biotechnology.
L. Dijkhuizen,
J. Hekelaar,
S. V. van Leeuwen,
2019,
Journal of structural biology.
L. Dijkhuizen,
S. V. van Leeuwen,
Rivca L. Valk-Weeber,
2019,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2012,
Journal of agricultural and food chemistry.
S. V. van Leeuwen,
Sander S. van Leeuwen,
2019,
Nutrients.
L. Dijkhuizen,
S. V. van Leeuwen,
Weifeng Liu,
2023,
International journal of biological macromolecules.
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2014,
Carbohydrate research.
H. Smidt,
E. Saccenti,
S. V. van Leeuwen,
2020,
Scientific Reports.
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2012,
Biochimica et biophysica acta.
P. de Vos,
L. Dijkhuizen,
S. V. van Leeuwen,
2020,
Frontiers in Immunology.
L. Dijkhuizen,
S. V. van Leeuwen,
L. Pellis,
2021,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
T. Pijning,
S. V. van Leeuwen,
2022,
Applied and environmental microbiology.
L. Dijkhuizen,
S. V. van Leeuwen,
Rivca L. Valk-Weeber,
2020,
Journal of agricultural and food chemistry.