Keping Ye

发表

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Xinglian Xu, Chunbao Li, Yingying Zhu, 2017, Front. Microbiol..

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs

Yun Bai, G. Zhou, K. Ye, 2022, Foods.

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.

Xinglian Xu, T. Xing, Huhu Wang, 2017, Food microbiology.

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

Chunbao Li, O. Odeyemi, K. Ye, 2021 .

Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage

Zicheng Wu, Ran Li, Daming Ding, 2020 .

Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork

Xinglian Xu, Huhu Wang, Y. Jiang, 2013 .

Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor.

Yong-Sam Jung, Y. Qian, J. Voglmeir, 2017, Food chemistry.

Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork.

Xianmin Zeng, K. Ye, H. Dou, 2023, Meat science.

Volatilome Evaluation of Modified Atmosphere Packaged Chilled and Super-Chilled Pork Loins Using Electronic Nose and Hs-Gc-Ims Integration

Evans Frimpong Boateng, Chunbao Li, G. Zhou, 2022, SSRN Electronic Journal.

Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

Guang-hong Zhou, K. Ye, H. Dou, 2022, Journal of Food Measurement and Characterization.

The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes

Guang-hong Zhou, Y. Huang, K. Ye, 2016 .

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Yangying Sun, D. Pan, K. Ye, 2017, Front. Microbiol..

Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork

G. Zhou, K. Wang, K. Ye, 2017, Letters in applied microbiology.

Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR.

Guang-hong Zhou, Xinglian Xu, Jinxuan Cao, 2014, Food research international.

Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis

Guang-hong Zhou, Xinglian Xu, Huhu Wang, 2016 .

Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat

Guang-hong Zhou, Xinglian Xu, Qiuqin Zhang, 2015 .

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Xinglian Xu, X. Xu, G. Zhou, 2014 .

Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR

Guanghong Zhou, Jinxuan Cao, Keping Ye, 2012 .

Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids.

K. Ye, Haokun Li, Jie Huang, 2021, Microbial pathogenesis.

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2017, Front. Microbiol..

Microbial diversity of different modified atmosphere packed pot‐stewed duck wings products during 8°C storage

K. Ye, M. Liu, J. Liu, 2017, Letters in applied microbiology.