Keping Ye
发表
Xinglian Xu,
Chunbao Li,
Yingying Zhu,
2017,
Front. Microbiol..
Yun Bai,
G. Zhou,
K. Ye,
2022,
Foods.
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.
Xinglian Xu,
T. Xing,
Huhu Wang,
2017,
Food microbiology.
Chunbao Li,
O. Odeyemi,
K. Ye,
2021
.
Zicheng Wu,
Ran Li,
Daming Ding,
2020
.
Xinglian Xu,
Huhu Wang,
Y. Jiang,
2013
.
Yong-Sam Jung,
Y. Qian,
J. Voglmeir,
2017,
Food chemistry.
Xianmin Zeng,
K. Ye,
H. Dou,
2023,
Meat science.
Evans Frimpong Boateng,
Chunbao Li,
G. Zhou,
2022,
SSRN Electronic Journal.
Guang-hong Zhou,
K. Ye,
H. Dou,
2022,
Journal of Food Measurement and Characterization.
Guang-hong Zhou,
Y. Huang,
K. Ye,
2016
.
Yangying Sun,
D. Pan,
K. Ye,
2017,
Front. Microbiol..
G. Zhou,
K. Wang,
K. Ye,
2017,
Letters in applied microbiology.
Guang-hong Zhou,
Xinglian Xu,
Jinxuan Cao,
2014,
Food research international.
Guang-hong Zhou,
Xinglian Xu,
Huhu Wang,
2016
.
Guang-hong Zhou,
Xinglian Xu,
Qiuqin Zhang,
2015
.
Xinglian Xu,
X. Xu,
G. Zhou,
2014
.
Guanghong Zhou,
Jinxuan Cao,
Keping Ye,
2012
.
K. Ye,
Haokun Li,
Jie Huang,
2021,
Microbial pathogenesis.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2017,
Front. Microbiol..
K. Ye,
M. Liu,
J. Liu,
2017,
Letters in applied microbiology.
Guang-hong Zhou,
Xinglian Xu,
Qiuqin Zhang,
2013
.
Guang-hong Zhou,
Chunbao Li,
Chong Wang,
2021,
Food science & nutrition.
X. Xu,
G. Zhou,
Yun Jiang,
2010,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Yun Jiang,
2011,
Journal of food science.